How to Make Fruit Scones in the Air Fryer. I've tested this recipe in my Corsori Lite (CAF-LI401S) with a 3.8 litre capacity. The square(ish) shaped basket is 21cm x 21cm and 24cm on the diagonal. This is the air fryer that this recipe has been tested in.. Add in the egg, and the milk, one tablespoon at a time, until the dough forms. Stir in the blueberries. Roll the dough, until it is about ½ inch thick. Cut with 2 inch cutter. Place in air fryer basket on parchment paper, or lightly brushed with olive oil. Cook at 380 degrees Fahrenheit for 5-6 minutes, until they are golden.
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Preheat the air fryer to 186 degrees C and set it for 11 minutes. Lightly dust a surface and roll the dough out to about 2 cm thick. Cut 4 scones with a 6cm cutter, re-rolling the dough when needed. Place a sheet of baking paper on the crisper tray of your pre-heated air fryer basket.. Use a pastry brush to brush the tops of the scones with a little extra milk. Close the air fryer and set to 185C (365F). Bake the scones for 11 minutes. Remove from the air fryer and cool for at least 5 minutes on a cooling rack. Serve the scones split with butter and jam.
