The Carolina Reaper pepper packs an intense punch with a range of 1,400,000 to 2,200,000 Scoville heat units, making it one of the hottest peppers in the world. In fact, at its peak, it can be as hot as or even hotter than standard pepper spray used by police. Its heat is not for the faint of heart and should be approached with caution.. The hottest individual Carolina Reaper ever documented registered a sweltering 2.2 million SHU. The Carolina Reaper claimed the record as the world's hottest pepper in 2013. It topped the Trinidad Moruga Scorpion pepper, which averages around 1.2 million SHU. Individual Trinidad Moruga Scorpions can register over two million SHU.
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The Scoville scale is a measurement of the heat level in peppers, named after Wilbur Scoville, who developed the test in 1912. The scale ranges from 0 to 16 million Scoville Heat Units (SHU), with 0 being no heat and 16 million being the maximum heat level. The Scoville scale is determined by measuring the amount of capsaicin in a pepper, which.. The Carolina Reaper is a smaller pod, ranging from 1 to 2 inches wide (2.5 - 5 cm) and 2 to 3 inches (5 - 7.6 cm) long. The pods mature to a vibrant red color. The skin tends to sport a bumpy texture, though some can have a smoother texture. One distinctive feature is a typical scorpion-like tail, much like that of a scorpion pepper.
