The process, which is literally like roasting marshmallows over your stove burner but instead with leftover cheese rinds, creates crispy, cheesy rinds that you can top on your soups and salads. Hard-cheese rinds like Parmesan are best for toasting. 4. These Cheese Rinds Are Meant to Flavor Other Foods.. Because of this process, the rind develops on the exterior of the cheese, and it has a much tougher texture than the interior cheese. The aged flavors of the cheese are much more concentrated in the rind than it is in the cheese, making the rind a literal flavor explosion. The rind is completely safe to be consumed raw or cooked, though its.

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The Crossword Solver found 30 answers to "Cheese with a red rind", 4 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Enter the length or pattern for better results. Click the answer to find similar crossword clues . A clue is required.. Hoop Cheese or Red Rind Hoop Cheese is a traditional American cheese hailing from Wisconsin. This soft cheese is made from pasteurized cow's milk, and the whey is completely drained out before it's placed in a rou. READ MORE. 23. Cheese. Derby. Derby, England. n/a.