Chaat masala is a popular South Asian spice blend originating from the Indian subcontinent. It often contains cumin, coriander, dried ginger, asafetida and chilli powder but amchoor (dried mango.. Heat a small skillet over medium heat. Add the cumin seeds and toast, stirring and shaking the skillet often, for 2-3 minutes. The cumin seeds will deepen in color and become highly aromatic. Remove from heat and allow to cool. Meanwhile, add the remaining ingredients to the spice grinder.
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Quick steps for making chat masala, Heat a pan on low flame and dry roast the cumin seeds, coriander seeds, asafoetida and black peppercorns. Roast for on medium-low heat until aromatic. This will take about 8-10 minutes. Turn off the flame and allow it to cool down completely.. Set each spice aside as it is done. In a high-powered blender or spice grinder, or using a mortar and pestle, combine all toasted spices along with dried mint, kala namak, salt, green mango powder, tamarind powder, black peppercorns, chile powder, and ginger powder. Grind to a fine powder. If using a spice grinder with a limited capacity, grind.
