Skirt steak is longer (we're talking up to 24-inches-long, folks), more narrow, and slightly thinner than flank steak, and it's best prepared to medium-rare for tender, mouthwatering results. Comparatively speaking, skirt steak is said to have a beefier flavor than flank. Skirt Steak Recipes To Try:. Gas Grill: Place the steaks on the grill in an even layer. Sear the steaks 2 minutes with the lid OPEN, flip the steaks, then sear 2 minutes more over high heat. Reduce the grill heat to medium and grill an additional 3-5 minutes per side with the lid CLOSED, depending on your desired final temperature (see notes).

Flat Iron Steak at Flat Iron London (£10) [569x327] r/FoodPorn

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The flat iron steak is a fairly flat steak similar to the flank steak. However, the flank steak is leaner and tougher than the flat iron steak. The flat iron steak, despite how "flat" it is, surprisingly has more fat marbling and has a rich flavor . The flank steak has a strong beefy flavor.. Stir olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder together in a small bowl. Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours. Heat a nonstick skillet over medium-high heat.