Preheat the air fryer to 350°F. Put the bacon on the chicken patty and heat for 4 to 5 minutes. Add the bun, cut-side up, to the air fryer for the last 30 seconds. You can use an oven if you don't have an air fryer. Preheat the oven to 375°F. Put the bacon on the chicken patty and set it on a baking tray.. Preheat the oven to 375°F. In a small bowl, combine the brown sugar, paprika, garlic and onion powder, ground black pepper, and salt. Sprinkle about two-thirds of the seasoning over the chicken breasts, rubbing it in to evenly coat each side. Wrap each chicken breast with 2-3 slices of bacon. Make sure the seams of each bacon slice are aligned.
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Carefully place chicken in 2 breasts at a time and fry for 3-5mins on each side, or until golden on the outside and white through the centre. Sandwich: Spread both slices of bread with BBQ mayo. Top the bottom slice with lettuce, followed by pickles, then chicken, then bacon. Add the other half on top and enjoy!. Assemble. Boil or steam the green beans and then cut them into 1 inch pieces. Slice the bacon into small strips then cook it in a sauté pan until crispy. Then the chicken can be diced into large chunks. In a mixing bowl the bacon, chicken, green beans can be mixed together with the Ranch dressing until all of the ingredients are covered in the.
