Creating the Blue Cheese Filling. In a small bowl, mix together the blue cheese, cream cheese, and a dash of black pepper until well combined. The cream cheese acts as a binder and helps to mellow out the strong flavor of the blue cheese, creating a smooth and creamy filling that pairs perfectly with the salty olives.. Make the filling by mixing room temperature goat's cheese, freshly minced garlic, finely chopped rosemary, a squeeze of lemon juice and black pepper together. Transfer the mixture to a piping bag. Stuff each olive with some of the cheese mixture. Coat the stuffed olives first in the flour, then in beaten egg and finally in seasoned breadcrumbs.

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1 clove garlic. 1/4 teaspoon black pepper. crackers for serving. (Makes about 1 1/2 cups) To Prepare: In a food processor, add both kinds of olives, olive oil, capers, parsley, garlic and black pepper. Puree until chunky smooth, about 1-2 minutes. Spoon into a bowl. Serve room temperature or chilled with your favorite crackers.. Step 2: Pulse blue cheese and cream cheese in the bowl of a food processor or blender until smooth. Step 3: Pipe - Using a slotted spoon, remove olives from their brine. Stuff Olives with the creamy blue cheese mixture into the cavity of each olive until full of creamy blue cheeses. Step 4: Plate.