Place the seasoned gammon joint in the air fryer basket, ensuring it is not overcrowded to allow for even cooking. If needed, cook the gammon in batches. Set the air fryer to cook at 400°F (200°C) and cook the gammon for approximately 20 minutes per pound. Use kitchen tongs to carefully flip the gammon halfway through the cooking time.. Score the top flesh side of the gammon joint with your marinade and then place into the air fryer fat side down. Air fry for 20 minutes at 160c/320f. Prep. Whilst the air fryer is working its magic. Peel and dice your veggies. Parsnips cook much quicker in the air fryer if cut into fries rather than big chunks.

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Once the gammon is cooked, remove it from the air fryer and carefully unwrap the foil. To add flavor and final crispiness to the gammon, generously brush it with the prepared glaze. Return the glazed gammon to the air fryer and cook for an additional 5 minutes at a higher temperature, such as 200°C (400°F).. Gammon joint is a cured cut of pork, similar to ham, made from the hind leg of a pig. The curing process involves rubbing the joint with salt or soaking it in brine. Different varieties of gammon include smoked or unsmoked, on-the-bone or boneless. Preheating the air fryer, proper marination, and cooking times are key for perfectly cooked.