Use frosting to create a smooth base layer on the cake, and then roll out fondant to cover the entire cake, just like covering a real book with its cover. Use food coloring to add details such as the book's title and spine, and use a ruler to create imprints that resemble the pages of a book. Finally, add any additional decorations or details.. Measure the cake with a ruler and make a line at the midway point, vertically, down the middle of the cake. On the surface of the cake, cut out a triangular wedge in the center. Ensure it is only around a quarter of the thickness of the cake. Now opposite that wedge (the bottom), slice a small triangle off.
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How to Make a 3D Book Cake Yeners Way
How to Make a 3D Book Cake Yeners Way
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Make sure to leave at least 1/4″ gap all around the board so you have a place to add frosting in order to create a crumb coat. Place your templates and begin using them to carve down the cake or to add frosting where you are a little low.. Baking the cake: Step 1. Butter a rectangle cake tin (7.5cm deep) and line the base. Preheat the oven to fan 140°C/conventional 160°C/ gas 3. Step 2. Break 200g good quality dark chocolate in pieces into a medium, heavy-based pan. Cut 200g butter into pieces and tip in with the chocolate, then mix 1 tbsp instant coffee granules into 125ml.
