For basic Greek Frappe: In a shaker (see note 4), combine coffee with ¼ cup of water. Close well and shake well for about 15-20 seconds. Put ice in a tall glass and pour the frothed coffee over. Top with the rest of the water. In a shaker, combine coffee, sugar (2 teaspoons or as much as you like) with ¼ cup of water.. To prepare this frothy delight, a small amount of cold water, instant coffee, and sugar (if preferred) is vigorously shaken or blended until a thick, creamy foam is achieved. This is then poured over ice in a tall glass and topped off with more cold water or milk. You can also make this drink using a handheld milk frother.
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Instructions. In a jar, add instant coffee, granulated sugar, and water. Add in 2-3 ice cubes to the jar to help with frothing. Shake vigorously for 30 seconds until a thick foam/froth has formed. If you use decaf coffee, the foam will be smaller than regular coffee but the ice really helps froth it up!. Start by getting a tall glass, a teaspoon, and an electric whizzer. Add the instant coffee (Nescafe), sugar, and a shot of cold water to the glass. Whiz the mixture using the electric whizzer until a thick, creamy foam is produced. Pour the mixture into the serving glass. Add 3 ice cubes and milk if desired.
