Jamaican Bun and Cheese is a traditional snack found around April in connection with the Christian Easter Celebrations. This snack is Jamaica's local adaptation of the Colonial tradition of Hot Crossed Buns that are also used in the celebration of Easter. However, the Jamaican bun uses molasses, a byproduct of sugarcane production that was more available than honey used in Hot Crossed Buns.. The dairy corporation Fonterra (formerly the New Zealand Dairy Board) grinds, pasteurizes, and cans their cheddar before shipping it off to Jamaica labeled as "Tastee Cheese.". Despite the.
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Jamaican Tastee Cheese 1KG 2.2lbs Best Seller Etsy
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Product details. Package Dimensions : 6.54 x 6.46 x 6.26 inches; 2.2 Pounds. UPC : 371655494712. Manufacturer : Tastee Cheese. ASIN : B08D6FYR2P. Best Sellers Rank: #30,738 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #393 in Almond Butter. #5,723 in Jams, Jellies & Sweet Spreads.. Cheddar cheese, with its rich, sharp flavor, has found a distinct place in the heart of Jamaican cuisine. While not indigenous to the island, its versatility has made it a staple in many kitchens. The journey of cheddar into Jamaican cooking is a tale of cultural exchange, reflecting the island's history of trade and colonization.
