Pour the melted chocolate from the pan into a large mixing bowl. Whisk in the granulated sugar, eggs, and vanilla extract. Continue stirring for about 2 minutes until the mixture is creamy. Dry ingredients: Add the all-purpose flour, baking soda, and salt to the brownie batter.. Preheat the oven and grease your baking dish. Combine melted butter, eggs, and milk in a jug. Sift together flour, cocoa powder, and baking powder, then mix in the sugar. Mix the wet ingredients into the dry, followed by stirring in the chopped chocolates. Heat water and sugar, add cocoa powder, and whisk until smooth.
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In a large bowl, combine cocoa and baking soda. Stir in 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs, remaining 1/3 cup melted butter and vanilla. Combine flour and salt; stir into cocoa mixture. Stir in pecans and chocolate chunks. Pour into a greased 13x9-in. baking pan.. Grease and line a 20cm square tin. To make the brownies, mix all the ingredients together with a whisk by hand until well mixed. Pour into the tin, dot with Dulche and bake for 30 minutes. Cool and cut into small squares. For the truffles, heat the cream in a pan until steaming, break the chocolate into a bowl.
