Add Sweet Potatoes and Broth: Peel the sweet potatoes and cut them into 1/4-inch cubes. Add the boiling broth and the sweet potato cubes to the saucepan with the veggies. Stir well and bring to a boil. Simmer and Season: Reduce the heat, cover the saucepan, and let it simmer for 10 minutes.. Heat the oil in a large pan over a low heat. Add the onion and a small pinch of sea salt and cook for 10 minutes, or until soft and sweet, stirring often. Stir in the sweet potato, ginger, garlic and crushed cardamom seeds. Cook for 2 minutes, before adding the coconut milk. Let it simmer for 1 to 2 minutes, then stir in the stock.
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47 Sweet potato recipes. When it comes to sweet potatoes, the dish possibilities are endless, and unlike regular potatoes, a portion of this colourful veg counts towards one of your five-a-day - bonus! From soups and stews to traybakes and curries, make the most of this versatile root veg with our selection of tasty sweet potato recipes. 2.. Method. Preheat the oven to 200°C/400°F/gas 6. Chop the chorizo, peel the garlic and place both in a blender. Crumble in the stock cube, strip in the rosemary leaves, add the vinegar, then cover with 300ml of boiling water. Put the lid on securely, cover with a tea towel and, holding it in place, blitz until smooth.
