Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!. 1 medium sweet potato, peeled and chopped into ½-inch pieces 1 medium sweet potato, peeled and chopped into ½-inch pieces
SOULSOOTHING AFRICAN PEANUT STEW . m i k s t e j p
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Season with salt and pepper. In a medium bowl, whisk the peanut butter and 1 cup of broth until smooth. Stir into the vegetables and add remaining 3 c broth, chili powder, and cayenne pepper (if using). Cover the pan with a lid and reduce the heat to medium-low. Simmer for 20 minutes (or until the sweet potato is fork-tender).. In a large saucepan, heat oil over medium heat. Add the onion and garlic and sauté for 5 minutes, or until the onion is translucent. Add bell pepper, sweet potato and tomatoes with their juices. Raise the heat to medium-high and simmer for 5 minutes more. In a medium bowl, whisk together the peanut butter with 1 cup of the vegetable broth.
