In two small bowls, whisk the ingredients for the individual flavors together until well-combined. Heat the oil in a large skillet until 350 degrees. You will know it's ready when you test 1 chip and it immediately begins to sizzle once it hits the oil Cook until just lightly browned. Remove and allow to drain.. Heat the oil a large Dutch oven to 350 degrees F. In a spice grinder, combine the buttermilk powder, onion powder, garlic powder, sugar, dill and the remaining 1 teaspoon salt. Grind into a.
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Sour Cream & Onion Potato Chips
Instructions. In a bowl, combine all ingredients until well blended. Chill in the refrigerator for at least an hour, but preferably 2 hours or more. Serve with potato chips or cut veggies. Store in an airtight container in the refrigerator for up to 5-7 days.. Sour Cream & Onion Potato Chips. Debi. A great flavorful variation on the plain potato chip! 5 from 3 votes. Print Recipe Pin Recipe Rate this Recipe. Cook Mode Prevent your screen from going to sleep. Prep Time 20 mins. Cook Time 25 mins. Total Time 45 mins.
