Cook for a further minute or two then pour in the tomatoes, basil and stock or water. Season with salt and pepper. Bring to the boil then cover and turn down the heat. Simmer for 15 minutes. Blitz either by transferring to a blender or using a stick blender in the pan. Stir through the single cream and serve with a sprinkling of shredded basil.. Transfer the paste to a jug and add your extra virgin olive oil. Mix together well. To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. Stir in 150ml of water and bring to the boil.

Tomato Soup Recipe Cooking Classy

Secret Ingredient Tomato Basil Soup Recipe Little Spice Jar

Maker’s Diet Tomato Basil Soup Makers diet, Tomato basil soup, Tomato basil

Case of the Missing Tomato Soup Maker Author Lori Feldberg

Soup Maker Tomato And Red Pepper Soup With Basil

A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to

Creamy Tomato + Basil Soup SO VEGAN

The Best Ever Tomato Soup Reader's Digest Canada

Soup Maker Tomato And Red Pepper Soup. Loaded with fresh basil, fresh tomatoes, red pepper and

Tomato Basil Soup SMART KIDS

Easy Tomato Soup (no cream) The clever meal

Basic Tomato Soup

TomatoBasil Soup

Soup Maker Tomato And Red Pepper Soup With Basil Recipe Soup maker recipes, Soup maker, Soup

Easy Tomato Basil Soup in the Ninja Foodi Cold & Hot Blender Hot Soup Recipes, Soup Maker

Best 12 Homemade Roasted Tomato Basil Soup Artofit

Tomato Basil Soup Geneva Gourmet

10 Delicious Soups You Can Freeze and Reheat on Demand Homemade tomato basil soup, Soup

Ninja Blender and Soup Maker Tomato Basil Soup Ninja Kitchen

Soup Maker Tomato Soup Liana's Kitchen

If the soup has already been made, you can add any of the following: - Cream (double or single) - Yoghurt. - Crème Fraiche. - Cheese. - Cornflour (mix 1tsp with a little water or milk and stir into hot soup until thickened to your preference) - Mashed potato granules.. Heat the butter or oil in a large pan, then add the garlic and soften for a few minutes over a low heat. Add the sundried tomatoes, canned tomatoes, stock, sugar and seasoning, then bring to a simmer. Let the soup bubble for 10 mins until the tomatoes have broken down a little. STEP 2. Whizz with a stick blender, adding half the pot of soured.