A properly frosted wedding cake is critical for the perfect wedding cake. Royal icing is the best choice for destination weddings or cakes that require a long-distance journey due to its firm yet delicate texture and ability to maintain the white color. Swiss meringue buttercream, which is velvety smooth and has a stronger butter flavor than.. Directions. Combine shortening, water, vanilla, salt, and almond extract in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually mix in 1/2 of the powdered sugar, then continue to mix for a minimum of 5 minutes (or preferably up to 10 minutes). Mix in remaining powdered sugar just until combined.
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On a stand mixer fitted with the whisk attachment, beat egg whites in a clean, large bowl with the mixer at high speed until foamy, around 2 minutes. Gradually add sifted sugar spoonful by spoonful, followed by the lemon juice. Beat at high speed until thickened, about 2 - 3 minutes.. This stunning royal wedding held in 2011 was made complete with the most astonishing cake. Truly towering over the couple, the light pink-hued, six-tier cake featured a cornucopia at the top with.
