1. DYNAMITE ROLL SUSHI. First up, we have this dynamite roll sushi recipe by Half-Scratched. This dynamite roll fits the general description we have above. It is a sushi roll that uses shrimp tempura, the usual sushi ingredients (i.e., cucumber, avocado, and mango), and it is spicy.. 1) Spread the rice on a grilled seaweed sheet. 2) lay the ingredients in the middle of the sheet. 3) roll the seaweed sheet using a makisu mat. 4) cut the roll into 2 cm slices, or if you want to eat it according to the "ehomaki" tradition, eat it all in one piece! Enjoy with a little soy sauce or oyster sauce.

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Drizzle a small amount of dynamite sauce in a line on the rice. Place fillers on the sauce line. Slowly begin to roll the nori sheet little by little over the rice and filler, using the dish towel to roll over, so that your hands never touch the unrolled nori sheet. With each small roll, apply a small amount of pressure evenly to the rice roll.. Put a piece of nori sheet on your rolling mat and spread a thin layer of rice. Turn the nori with the rice facing down, then add fried tempura shrimp, mango, avocado, and cucumber slices on one side. Splash soy and dynamite sauce on top. Cover the filling using a bamboo mat and roll up your dynamite sushi.