Take the first harvest when stalks mature in April, leaving 1/2 to 3/4 of the petioles intact. After another month or two, new petioles should have grown to replace the ones you harvested. Again, take 1/2 to 1/4 of the petioles, leaving the rest. For the rest of the summer, allow the plant to grow untouched. This will help it store up nutrients.. Forced rhubarb, grown in pitch-dark hothouses and harvested by candlelight, is available six to eight weeks before rhubarb season begins; without exposure to light (which spurs photosynthesis.
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How to find rhubarb. According to Taste of Home, rhubarb thrives in temperatures below 75 degrees, so it is commonly found in northern states starting in April, making it an iconic sign of springtime. Often, it can be harvested through June, and sometimes into the summer, depending on the region's climate (via The Spruce Eats ). Starting in.. In general, the rhubarb season falls in spring and early summer. What Season is Rhubarb Season? Rhubarb's prime season is spring. This means you can expect to find it at its freshest and most abundant between April and June in the Northern Hemisphere. As the days get longer, the weather warms up, and the soil thaws, rhubarb plants awaken from.
