Chocolate's history goes back at least 2,000 years, while historians Sophie and Michael Coe, authors of "The True History of Chocolate," suggest that it might go back four millennia. The word.. What most of us now think of as chocolate — the chocolate bar — was invented in 1847 by the British company J.S. Fry and Sons, according to The Oxford Companion to Sugar and Sweets.
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The Olmecs of southern Mexico were probably the first to ferment, roast, and grind cacao beans for drinks and gruels, possibly as early as 1500 B.C., said Hayes Lavis, a cultural arts curator for.. 3000 BCE. In 2018, a research paper published in the journal Nature Ecology and Evolution re-wrote the history of chocolate by suggesting that cacao was consumed by humans 1,500 years earlier than previously thought. Archaeologist Michael Blake and his colleagues discovered pots used by the ancient Mayo-Chinchipe culture in Ecuador.
